Detailed Description
Cooking up confidence, craft and life skills for the future with our Chef Skills Academy. Led by our team of experienced chefs, this hands-on program is designed to teach you essential techniques, from knife skills and flavor balancing to mastering classic dishes and modern trends.
Whether you’re a complete beginner or looking to take your cooking to the next level, you’ll learn in a supportive, practical environment that makes every session fun and rewarding.
Join us and turn your passion for food into a skill for life.
The University of Bradford in partnership with Baxterstorey our contracted catering company, is offering you the opportunity to get the skills and qualifications to be bold and creative in your cooking.
Sharpen your knife skills, bake bread from scratch and learn how to whip up some quick and tasty culinary delights in no time, with our Chef Skills Academy.
Through the Chef Skills Academy you will be taken on a culinary journey. Starting with basic knife skills, soup preparation, bread, stir-frying, sauce making and baking.
Our passionate team will share the way we source, cook, plate our dishes, and prepare our menus in our business. The programme will give you a fundamental understanding of cooking, nutrition, and the importance of sustainability.
You will also complete and achieve a Basic food Hygiene qualification
Terms & Conditions
• Tickets are non-refundable/non-transferable (unless medical exemption)
• Attendees must be 18+
• We reserve the right to change the programme of events for Business needs
• Sessions may be rescheduled depending on business requirements - students will be notified of any changes ahead of the session.
• All students must respect and adhere to all food safety regulations
For more information on Terms & Conditions, email: catering@bradford.ac.uk
